I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Oct 16, 2017
Oct 16, 2017
46 min
Mike Miranti, a career restaurant worker, and Tom Miale, a food-focused marketing consultant discuss all things food and food culture. In their debut episode, Mike and Tom ruminate on overrated food trends including avocados, bacon, and everything "pumpkin spice". They also play a riveting game of "Marry / F%&K / Kill" with types of filled pasta.
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