I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Mar 4, 2019
Mar 4, 2019
20 min
Mike and Tom decide that they need to record without worrying about the FCC. This episode contains swear words!
They talk about their radio show, and Mike's fresh hell of working a restaurant opening (even though he said that he would NEVER do another opening again).
Listen!
Oink!
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