I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Mar 2, 2019
Mar 2, 2019
59 min
9_The NotAFoodie Show- New York Chinatowns, Bacon Fat, New Orleans, John Wang and the Queens Night Market, Sazerac
This Week Tom and Mike discuss the following topics
- Food News- Multiple Chinatown's in NYC and Shady Consultants in Brooklyn
- Listener Mail - Leftover Bacon Grease
- Must Try Foods in New Orleans
- John Wang, the Founder of the Queens International Night Market, stops by
- Let's Drink - Cheap Beer, Good Wine, and The Sazerac
Feb 23, 2019
Feb 17, 2019
Feb 17, 2019
59 min
This Week Tom and Mike discuss the following topics
- A Possible Pork Drought, Cattle Farmers vs Imitation Meat, and Tony Luke's coming to NYC
- Listener Mail about why and how to make your own cocktail bitters
- Demystifying Home Fermentation
- Andrea Strong joins the NaF team to talk about NYC School Lunches and Nutritional Education
- Lets Drink!- Hot Toddy and The Last Word
Feb 9, 2019
Feb 9, 2019
59 min
This Week Tom and Mike discuss the following topics
- Tom and Mike have a bone to pick with Councilwoman Carlina Rivera and her bill to ban Foie Gras
- Chef Massimo Bottura is opening a luxury Bed and Breakfast in Modena, Italy
- Tom answers listener mail about seasoning and upkeep of Cast Iron Skillets
- Tom and Mike talk about the Do's and Dont's of eating out on Valentines day
- Comic/Producer/Bradshaw Boy Cory Cavin stops by to talk about Sex and The City and the shows impact on the NYC Restaurant scene
Jan 26, 2019
Jan 26, 2019
1hr
This Week Tom and Mike discuss the following topics
- Food News: Nello's bar dining policy and Bao's Oscar Nomination
- What We Cooked This Week: Tom's Insta-famous Short Rib Ragu and Mike's InstaPot Chicken Korma
- Our Inaugural listener question asks for food book recommendations.
- Ari Botsford stops by the studio and talks about her background growing up on farms and how it grew her appreciation of real food
- Ari Botsford also talks about Urban Farming, and gives tips and tricks for beginners and experts alike
- As always the show finishes with our "Lets Drink" Segment Ari gives us the recipe for her favorite Mocktail
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RadioRampa.nyc/NotAFoodie
Jan 19, 2019
Jan 19, 2019
1hr
On this week's radio show Tom and Mike discuss the following topics
- The Insta-Famous Egg and The Clemson Tigers White House Dinner
- Tom's weekend at the Fancy Food Show
- Meredythe Goethe joins Tom and Mike in the studio to talk about her culinary journey and becoming an Instagram Influencer
- Jean Lee stops by to talk about NYC Restaurant Week and gives us her top picks
- Jean stays with Tom and Mike for their weekly "What We're Drinking Segment"
Follow and message The NotAFoodie Show through Facebook, Instagram, and Twitter. We love to hear listener feedback!
Jan 12, 2019
Jan 12, 2019
59 min
Tom and Mike are back discussing NYC Pizza Wars,Arthur Ave,and the History of Oysters Rockefeller. They're joined by Russel Kohn a Food Entrepreneur
On this episode, Tom and Mike discuss:
- "Food News" News Stories in the Food World that caught our attention this week. Pizza Wars in NYC and Pho Censorship in Keene, New Hampshire
- “What I Ate This Week" Mike talks about the Korean dish he cooked, Tom praises it as the "Ultimate Not a Foodie Meal", as well as the #RedSauceJoint he went to on Arthur Avenue in The Bronx
- An in-studio interview with COO of MochiDoki Russel Kohn, and his current Food Entrepreneurial Ventures. Russel speaks about Soju vs Shochu, and Mochi Cake vs Mochi Ice Cream. Mike and Tom try to pitch him on their liquor idea
- Russel Kohn joins the NaF team to discuss what they're drinking after the show
Follow and message The NotAFooodie Show through Facebook, Instagram, and Twitter. We love to hear listener feedback!
Jan 5, 2019
Jan 5, 2019
59 min
Its the FIRST of many episodes of the NotAFoodie Radio Show!
On this episode, Mike and Tom discuss:
- Who they are, and what the "NotAFoodie Philosophy" is
- Looking back on 2018 in food stories, and speculating on 2019 food trends
- "What I Ate This Week- New Year's Edition"
- An in-studio interview with internationally renowned chef Roze Traore
- A quick discussion of what they are drinking after the show
Listen to The NotAFoodie Show live every Saturday at 2pm on Radio RAMPA 620 AM
Follow and message The NotAFooodie Show through Facebook, Instagram, and Twitter. We love to hear listener feedback!
Jan 3, 2019
Jan 3, 2019
14 min
In this mini-episode, Mike and Tom talk about their new radio show. Tom shows off his Morning DJ vs NPR voices and Mike curses... a lot. Mike also talks about the horrible service that he received while dining out on New Year's Eve.
Listen to The NotAFoodie Show live every Saturday at 2pm on Radio RAMPA 620 AM in NYC
Follow and message The NotAFooodie Show through Facebook, Instagram, and Twitter. We love to hear listener feedback!
Dec 18, 2018
Dec 18, 2018
36 min
It's the holidays, or at least it was when we recorded and published this episode. Let's throw a dinner party. On this week's episode, Mike and Tom talk about throwing a stress-free dinner party. They talk about setting your "mental mise en place" with music and atmosphere, batching out your cocktails, how to use a sous-vide setup to your advantage, what to make vs what to delegate, and how Tom wants to bring back the punch bowl.
Listen in to find out how Mike works in a conversation about Space Ghost Coast to Coast.
(and while you're at it, give us a follow- @tmiale, @mikemiranti, and of course, @notafoodiepics)
Mangia!