I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Monday Apr 16, 2018
Monday Apr 16, 2018
We're back from a short hiatus with an all-new episode! Mike talks about his trip to Thailand and eating at Gaggan, Asia's number one rated restaurant, while Tom talks about his dining experience at Aska. They discuss how a tasting menu is like a great rock song, the best beer to drink while watching kickboxing, and how important service in a high-end restaurant is.
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