I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Tuesday Mar 10, 2020
Tuesday Mar 10, 2020
by: Mike Miranti
Welcome to our 60th Episode!!
- Quick Shoutout to Savannah Peterson(@SavIsSavvy) for holding down the fort and being incredible on last weeks pod
- Tom just got back from Atlanta and shares his meal highlights but its an incomplete list because he didn’t go to Magic Palace
- Food News!!!
- Salt Bae Burger is the anti-Guy Fieri because it’s a way 1 ticket to No-Flavortown(link)
- The American Restaurant is on Life Support(link)
- I officially have 1 foot out the door of restaurants to begin his new career, but I’d still like to work a light amount of service once a week
- You can check out my medium article here
- Were any successful restauranteurs created from 2008-2020? Major Food Group (Carbone, Dirty French, The Pool, etc;) was founded in 2010, they might be the one
What Are We Drinking Tonight?
Mike’s Cocktail: The Gold Rush
- 2 oz Bourbon
- .5 oz Honey Syrup
- .5 Lemon Juice
Shake vigorously and pour over a large rock, garnish with lemon peel
Tom’s Cocktail:Cynarino
- 2 oz Cynar
- Seltzer
This is a mixed drink, not a cocktail, pour in a collins glass over ice and garnish with a lemon wedge
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