I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Thursday Feb 06, 2020
Thursday Feb 06, 2020
On this episode of the NaF podcast, Tom and Mike talk about:
- The Spotted Pig. It has finally closed (good riddance)
- Yelp, Grubhub, and Seamless aren't vetting restaurants
- The Winter Fancy Food Show and 2020 Food Trends
- Pasta at Felix
- Tacos all over LA
- What We're Drinking this week (Hanky Panky and Fireball spiked Apple Cider)
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