I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Thursday Apr 04, 2019
Thursday Apr 04, 2019
We've decided that we're going to start recording previews of our radio show.
We record on Wednesdays and the show airs on Saturday, so we figured we'd give you a short podcast each week. The whole radio show will drop on http://www.radiorampa.nyc/notafoodie on Saturday at 3pm. We'll post it to our podcast feed a few days later.
In this week's episode we talk:
The resurrection of Zagat
The NYC Hot Sauce Expo with Steve Seabury
All about pizza with Scott Weiner of http://www.scottspizzatours.com/
Tune in to http://www.radiorampa.nyc/notafoodie on Saturday at 3pm
Oink
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