I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Thursday Mar 21, 2019
Thursday Mar 21, 2019
We've decided that we're going to start recording previews of our radio show.
We record on Wednesdays and the show airs on Saturday, so we figured we'd give you a short podcast each week. The whole radio show will drop on http://www.radiorampa.nyc/notafoodie on Saturday at 3pm. We'll post it to our podcast feed a few days later.
Oink
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