I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Wednesday Nov 08, 2017
Wednesday Nov 08, 2017
Mike and Tom record a quick podcast in reaction to the New York Times review of Sen Sakana- the restaurant Mike has been opening for the past year. They talk about the romanticized version of opening a restaurant vs the reality, dealing with reviews, and the best chicken Tom has eaten.
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