I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Monday Oct 23, 2017
Monday Oct 23, 2017
After a long day at work, Mike and Tom record their first evening podcast. What better time to discuss (and liberally sample) Tom's collection of various types of Amaro? Things go off the rails a bit when Mike gets a surprise text from the restaurant that he manages.
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