I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Monday Oct 23, 2017
Monday Oct 23, 2017
Mike and Tom talk about the easy, sometimes unexpected little tricks that they have learned over their years cooking and working around food. They also try to find their first sponsor in the form of a black-market horse fat dealer.
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