I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Wednesday May 10, 2023
Wednesday May 10, 2023
Adam Lajara is just an all-around good guy. After working hard on the line in restaurants and at hotels, he transitioned to becoming a private chef. His current client is Julius Randle (yes, All-Star NY Knick, Julius Randle). Adam sets the menus, makes sure Julius hits all of his nutritional requirements, and even cooks for the entire Randle family- including the kids. After listening to Adam for a minute, what stands out is how grateful and blessed he feels every day. Whether he is slogging away as a line cook, or catering to the Randle family, Adam keeps his positive attitude. We talked to him one night, after a long day of work, and although he must have been exhausted, you couldn't tell at all.
Plus, we talk about the resurgence of coffee as a drink ingredient, crappy college alcohol consumption, Mikey's trip to West Palm Beach, and Tom's visit to a Flushing food hall.
ENJOY!
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.