I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Sunday Dec 31, 2017
Sunday Dec 31, 2017
Mike and Tom talk about the hell that is New Year's Eve in NYC, both from the perspective of a cranky middle-aged man (Tom) and a restaurant worker (Mike). They discuss the differences between sparkling wine, prosecco, Franciacorta, and champagne. They talk about the hell that is Penn Station, and the wonder that is the Long Island Rail Road on New Year's Eve. Of course, that leads to a Billy Joel love-fest. Also, we decide that the original Times Square Naked Cowboy is the Elon Musk of street performers. Now you know.
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