I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Sunday Feb 17, 2019
Sunday Feb 17, 2019
This Week Tom and Mike discuss the following topics
- A Possible Pork Drought, Cattle Farmers vs Imitation Meat, and Tony Luke's coming to NYC
- Listener Mail about why and how to make your own cocktail bitters
- Demystifying Home Fermentation
- Andrea Strong joins the NaF team to talk about NYC School Lunches and Nutritional Education
- Lets Drink!- Hot Toddy and The Last Word
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.