I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Tuesday Nov 21, 2017
Tuesday Nov 21, 2017
Mike and Tom talk turkey. More importantly, Mike and Tom talk about the amazing side dishes that they have at their respective Thanksgiving celebrations. As always, remember to email tom@notafoodie.com or mike@notafoodie.com with your comments and questions. Also, follow us on Instagram @notafoodiepics.com. Gobble gobble.
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