I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Saturday Feb 02, 2019
Saturday Feb 02, 2019
This Week Tom and Mike discuss the following topics
- The Fyre Festival Caterer whose GoFundMe raised over $200,000
- What they're cooking for the Super Bowl tomorrow
- The history of Beef Wellington and how to make it
- Vincent Vee joins the NaF Team to talk about Bar Horror Stories
- Vince, Tom, and Mike make cocktail trend predictions for 2019
- "Lets Drink" Vince brings Rancio Sec for Tom and Mike to try
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