I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Monday Nov 06, 2017
Monday Nov 06, 2017
Mike and Tom discuss the tools that make you a better cook, from spatulas to tongs to expensive blenders and blowtorches. They also talk paella, restaurant reviewers, and sing Billy Joel and Wu-Tang Clan lyrics... because they can.
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