I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Tuesday Dec 18, 2018
Tuesday Dec 18, 2018
It's the holidays, or at least it was when we recorded and published this episode. Let's throw a dinner party. On this week's episode, Mike and Tom talk about throwing a stress-free dinner party. They talk about setting your "mental mise en place" with music and atmosphere, batching out your cocktails, how to use a sous-vide setup to your advantage, what to make vs what to delegate, and how Tom wants to bring back the punch bowl.
Listen in to find out how Mike works in a conversation about Space Ghost Coast to Coast.
(and while you're at it, give us a follow- @tmiale, @mikemiranti, and of course, @notafoodiepics)
Mangia!
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