I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Thursday Nov 15, 2018
Thursday Nov 15, 2018
... AND WE'RE BACK!!!
After a brief hiatus, the Notafoodie podcast crew is back. Today we talk turkey; all things Thanksgiving, to be exact. Tom nerds out about the history of Thanksgiving, Mike gives wine advice, and Tom gives pro-tips on how to host a stress-free holiday. #SPATCHCOCK !!!
Thanks to Radio RAMPA in Greenpoint, Brooklyn for the use of their studios, and MOST OF ALL, thanks to all of you that continue to listen to our little podcast.
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