I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Friday Jun 01, 2018
Friday Jun 01, 2018
On this episode of the #Notafoodie podcast, Tom finds out that Mike's most favorite thing to do in the world is to be the grill master at a cookout. The crew talks about grilling vs BBQ, the proper amount of fat to have in your burger, grilling salad, how anyone that puts ketchup on a hot dog is just WRONG, and the beginning of #YooHoo season (Memorial Day to Labor Day, BTW).
Subscribe via our profile link (and while you're at it, give us a follow- @tmiale, @mikemiranti, and of course, @notafoodiepics)
A post shared by Notafoodie (@notafoodiepics) on May 31, 2018 at 12:34pm PDT
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.