
I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes

Monday Feb 05, 2018
13- Talking Korean Food with @jeaniuseats
Monday Feb 05, 2018
Monday Feb 05, 2018
On today's episode, we welcome friend and Instagrammer extraordinaire, @jeaniuseats AKA Jean Lee! Jean is one of Zagat's Top 100 Food Instagrammers and is an all around great person. She talks about her love for Korean food, the wonders of "banchan" (al of those amazing little dishes that you get with Korean BBQ), and how Korean food and Italian food have so much in common. If you don't follow her already, please do so. (and while you're at it, give us a follow @tmiale, @mikemiranti, and of course, @notafoodiepics.
Again, special thanks to The Astorian for hosting this podcast recording. Listen for a special appearance by our favorite bartender, Paolo, who pops in to keep us drinking!

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