I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Wednesday Jan 24, 2018
Wednesday Jan 24, 2018
In our first “on-location” recording, the Notafoodie team travels to The Astorian, a new bar set to open in, you guessed it, Astoria Queens. We speak with Robert Burns, the general manager, on what it’s like opening a new space. We also talk Queens, NY and play M/F/K with various cocktails.
BONUS-If you’re around on 2/1/2018, Bobby has invited all of our listeners to the grand opening party of the new space. Enjoy!
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#notafoodie #queens #nyc #foodie #podcast #cocktails #booze #newbar #bars #astoria #nyeats
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