I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Episodes
Wednesday Jan 17, 2018
Wednesday Jan 17, 2018
Mike and Tom talk about geographic diner rankings, scrapple, Africa by Toto, sandwiches that look like they were conceived by stoners, and the best meal of the day... breakfast.
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